Recipe of Speedy Plain Paratha

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Before you jump to Plain Paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to plain paratha recipe. You can have plain paratha using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Plain Paratha:

1. You need 1 cup of flour.
2. Take 1/2 cup of water.
3. Prepare As needed of Salt.
4. You need as needed of Red chilli powder.
5. Get as required of Ghee.

Steps to make Plain Paratha:

1. Make a soft dough with flour and water..
2. Roll it with roller pin put ghee and salt, red chilli powder then again roll it..
3. Put it on the tawa and cook till golden brown color.
4. Put ghee on it fry from both sides..
5. Your plain paranta is ready..

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