Recipe of Homemade My take on hot and spicy cabbage

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Before you jump to My take on hot and spicy cabbage recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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We hope you got insight from reading it, now let's go back to my take on hot and spicy cabbage recipe. To cook my take on hot and spicy cabbage you need 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare My take on hot and spicy cabbage:

1. Use of Cabbage (thinly sliced).
2. Provide of Grated carrot.
3. Take of Olive oil.
4. Get of Small onion.
5. Get of Mild and spicy curry/ medium/ any curry of your choice.
6. Provide of Chicken cube stock.
7. Use of Ground piri piri powder/cayenne pepper.
8. Take of Grinded Black peppercorns.
9. Get of Garlic powder (a little bit)- optional.
10. Provide of Water to cook.

Instructions to make My take on hot and spicy cabbage:

1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..

This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. You could simply serve the mango salsa with chips. Or skip the tofu for a light appetizer.

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