Recipe of Quick Green Tomato Chutney

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Before you jump to Green Tomato Chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good an area to start as any. Naturally you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to green tomato chutney recipe. To cook green tomato chutney you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Green Tomato Chutney:

1. Provide 420 g of chopped tomatoes (green and red).
2. Take 300 g of chopped red onion.
3. Take 420 g of cooking apples peeled, cored and chopped.
4. You need 150 g of raisins.
5. You need of 210g soft brown sugar.
6. Provide 3 cloves of garlic - crushed.
7. Take 5 cm of piece of fresh ginger - grated (or 1 teaspoon ground ginger).
8. Take 1 teaspoon of cayenne pepper.
9. Get 1 teaspoon of salt.
10. Get 600 ml of apple cider vinegar (you can use malt vinegar).

Steps to make Green Tomato Chutney:

1. Weigh, chop or grate ingredients..
2. Add everything to a large pan, including the vinegar..
3. Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail..
4. Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat..

Green Tomato Chutney. this link is to an external site that may or may not meet accessibility guidelines. Green Tomato Chutney - A piquant mouth watering chutney made with summers best raw-tart tomatoes, spicy jalapeños and a hint of sweetness! Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt However they can be replaced with green chilies but the chutney turns out to be extra hot. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra Green tomato chutney is the perfect addition to any cheese board, as it goes really well with any hard. Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to.

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