Easiest Way to Prepare Ultimate Lauki chana dal tadka

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We hope you got benefit from reading it, now let's go back to lauki chana dal tadka recipe. You can have lauki chana dal tadka using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Lauki chana dal tadka:

1. Get 1 of medium size chopped dices of lauki-.
2. Prepare 1/2 cup of Chana dal.
3. Prepare 1 tsp of Cumin seeds.
4. Get Pinch of hing.
5. Prepare 2 of Cloves.
6. Prepare 1 of Chopped onion big one.
7. You need 1 of Chopped tomato big one.
8. You need to taste of Salt.
9. Use 1/2 tsp of Black pepper powder.
10. Get 1/2 tsp of Coriander powder.
11. Provide 2 tbsp of Desi ghee.
12. Use 1 or as per taste of Green chilli-.
13. Get 2 cup or as per requirement of Water-.
14. Use 1 tbsp of Finely chopped ginger and garlic-.

Instructions to make Lauki chana dal tadka:

1. Boil both lauki and chana dal together with cloves,pinch of salt,pinch of turmeric powder and drops of oilor ghee..
2. Now melt desi ghee in a wok or pan and add cumin seeds and hing and saute them..
3. Now add chopped ginger and garlic and saute them..
4. Now add chopped onion and saute it..
5. Now add chopped tomato and saute it..
6. Now add turmeric powder,black pepper powder,coriander powder and salt as per taste and green chilli and mix well on sim..
7. Now add boiled lauki with chana dal along with their water and let them boil on sim while covering with lid..
8. Cook till they mix well..
9. Serve hot with chapatties,parathas or rice..
10. Thanks.

Lauki chana dal is bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot. This soupy veggie + lentils magic. See how to make lauki chana daal recipe in Urdu with step by step pictures by KFoods.com. How to Make Lauki Chana Dal Recipe.

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