Recipe of Favorite Baked chana dal finger kurkura

Hey everyone, welcome to my recipe site, if you're looking for Baked chana dal finger kurkura recipe, look no further! We provide you only the best Baked chana dal finger kurkura recipe here. We also have wide variety of recipes to try.

Before you jump to Baked chana dal finger kurkura recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Healthy eating helps bring about a feeling of well being. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Eating almonds is a fantastic option as long as you don't have a nut allergy. Almonds are sometimes considered a super food because they're packed full of things that help boost our vigor while keeping us healthy. These nuts have lots of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. However, you may not need a nap after eating almonds. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional state can sometimes be lifted simply by eating almonds.

A large selection of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to baked chana dal finger kurkura recipe. To make baked chana dal finger kurkura you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Baked chana dal finger kurkura:

1. Provide 50 gms of besan.
2. Prepare 20 gms of wheat atta.
3. Take 100 gms of chana dal.
4. Provide 1/2 tsp of chilli powder.
5. Prepare 1 tsp of hing.
6. Take 1 tsp of chat masala powder.
7. Provide 1/2 tsp of amchur powder.
8. Provide 1 tsp of salt.
9. Get 1 tsp of veg oil.
10. Provide 1 tsp of black pepper.
11. You need 1/2 tsp of garam masala powder.

Instructions to make Baked chana dal finger kurkura:

1. Wash and Soaked the chana dal overninght and drain the water.make it dry and blended to a fine paste..
2. In a mixing bowl,combine all the ingredients given,like besan,ata,with chana dal.mix with a spoon first.and keep aside..
3. Next,add all the spices given,along with salt,and oil.amd mix it properly.the paste should be perfect fit to make fingers chop.not to much wet,not in much dry..
4. Make a fingers chip, out of the mixing bowl paste and keep aside for 10 min.meanwhile heat the oven and bake to 350 df the fingers chips for 35 min.or till it's turn golden brown. Turn the finger chips upside down in the middle to check if it turns hard,and well baked. Switch off the oven and let it cooled for 5 min..
5. .chana dal finger kurkura is ready to serve with tea enjoy in your evening snacks.

Boiled chickpeas mixed with gram flour, rice flour and powdered spices, deep fried to a quick crispy snack. Chana Dal Namkeen is a crunchy snack made using soaked split chickpea or Bengal Gram aka Chana Dal. Chana Dal and Chana/Chole (chickpeas) are different. The procedure of making baked chana dal namkeen involves rinsing chana dal, then soaking, then rinsing again, and finally air drying. Fried and spiced chana dal is a popular tea time snack.

If you find this Baked chana dal finger kurkura recipe valuable please share it to your close friends or family, thank you and good luck.