How to Make Favorite Chana dal vada

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Before you jump to Chana dal vada recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of processed foods. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than refined grains present in white bread.

You don't have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to chana dal vada recipe. You can cook chana dal vada using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chana dal vada:

1. Get 1 cup of chana dal.
2. Provide 2 of medium sized onion chopped.
3. Use 1 inch of ginger.
4. Provide 4-5 cloves of garlic.
5. Get 2 of green chilli.
6. Get 2-3 tsp of chopped coriander leaves.
7. Prepare 5-6 of curry leaves.
8. Provide of Salt as per taste.
9. Get as needed of Oil for deep frying.

Steps to make Chana dal vada:

1. Soak the Chana dal for 2hours in water..
2. Grind the dal along with ginger, garlic and chilli to make a roughly paste..
3. Then add chopped onion, curry leaves, coriander leaves and salt in it and mix it well..
4. Heat a Kadai and put oil in it..
5. Make small vadas with your hand and then dip fry them in oil till golden brown on both the sides..
6. Now your chana dal vadas are ready. Serve hot with any ketchup..

Grind Channa Dal coarsely without adding water. Make a round shape with your hands running through the edges. Drop the vada into the oil. Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy. This crispy delight can be served at various occasions and goes well with almost everything.

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