Recipe of Speedy Chana dal cheela

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Before you jump to Chana dal cheela recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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In order to see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you're eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it's not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to chana dal cheela recipe. To make chana dal cheela you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chana dal cheela:

1. You need 1 1/2 Cup of Soaked chana dal.
2. You need 4-5 of Garlic.
3. Get 2-3 of green chilli.
4. Provide 7-8 of curry leaves/ green coriander.
5. Use to taste of Salt.
6. Prepare as needed of Oil.

Instructions to make Chana dal cheela:

1. Take a mixture grinder and add soaked chana daal, garlic, green chilli, curry leaves and grind it. And make smooth paste..
2. Now take normal tava/non-stick tawa and heat to tava on high flame after then do medium flame to gas..
3. Now grease the tava with oil and spread a ladleful of batter thickly..
4. Flip over and press gently making sure chilla gets cooked from both sides. And for 2 min..
5. Chana daal chilla is ready for serve..

Chana dal is a hearty vegetarian dish that's full of rich spices. If you have time to cook the chana dal on the stove, simmer it until it's soft. Then temper spices in oil and puree tomatoes with garlic. Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished.

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